Chocolate Cake – Decadent and Irresistible

Ingredients

• 1 and 3/4 cups all-purpose flour
• 3/4 cup cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Frosting of your choice

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Slowly add boiling water while mixing. The batter will be thin.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool completely before frosting.

Tips

For a richer flavor, use high-quality cocoa powder. Pair with chocolate ganache or cream cheese frosting for a decadent treat!